Clients

Aesop

Aesop

Special commission to launch a new product. Bespoke dessert tubes featuring the key ingredients sea buckthorn, cardamom and clove found in Aesop toothpaste.

 

Connoisseur

Connoisseur Ice Cream

Product development of a new ice cream flavour for the Connoisseur Australia Collection – Snowy Mountain Blueberry Crumble. Pierre’s organic plating style was reflected in the branding for the range.

 

Pidapipó

Pidapipó

For a spring collaboration, Pierre created a lemon, date and rosewater dessert tub to pair with Pidapipo’s watermelon gelato.

 

Kisume

Kisume

Menu design for the launch of the the Kisume Chef’s Table menu. A feature was ‘A journey from light to dark’ – a visually dramatic dessert that begins with vanilla and yuzu and finishes with dark chocolate, blackberry and black sesame.

Cake Crawl

Melbourne Cake Crawl

A private event for 50 guests from across Australia, featuring a 4 course dessert degustation with demonstrations, plus Q&A. A highlight was the coconut, lemon, hazelnut and golden syrup course.

Custom Cakes

Custom Cakes

A commission to create a truly unique wedding cake – two separate chocolate cakes (his and hers) that ‘bled’ raspberry puree when cut.

 

Do you need a Pierre intervention?

Pierre has honed his dessert skill set over 2 decades.

He is available for product development, commissions, menu redesign or freshening; from concept through to execution.

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