Pierre’s career has seen him complete a three year apprenticeship in the Swiss Alps, work in Michelin starred restaurants in England and Spain, head up a 5 star hotel pastry brigade of 12 and pretty much everything in between. Here’s a brief run down-
Pastry, Bakery & Chocolate Apprenticeship. Sent, Switzerland
The Vineyard at Stockcross. Berkshire, UK – 2 Star Michelin
Interlude. Melbourne, Australia
Hotel Sofitel. Melbourne, Australia
El Celler de Can Roca. Girona, Spain – 3 Star Michelin
The Fat Duck. Bray, UK – 3 Star Michelin
Damian Allsop Chocolates. Marlow, UK
Espai Sucre. Barcelona, Spain
After a 5 year run Pierre finished up his weekly Dessert Evenings at Cafe Rosamond in 2014, however the Dessert Evenings aren’t going anywhere.
We are busy planning a bunch of exciting projects, events and collaborations for 2015 and beyond, and we’re close to announcing a new home for the Dessert Evenings!
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Pierre Roelofs is unquestionably one of the most adventurous pastry chefs in this country, and a talent whose skills need to be seen to be believed. Any chance to taste his creations for yourself should be jumped at without hesitation.
Pat Nourse. Chief Restaurant Critic and Deputy Editor, Australian Gourmet Traveller
Everything Pierre does is imbued with sensitivity and soul. His desserts are beautiful, creative and generous. His technique is impeccable but is not an end in itself; the experience of eating is paramount.
Dani Valent. Food Writer & Author, Melbourne
Pierre is available to consult on all things dessert and pastry.
With over 20 years experience working in a variety of pastry kitchens we can offer a wide range of services including; menu development, equipment advice, recipe development, troubleshooting and staff training.
We’ll tailor our services to match your needs and budget. It could be for a day, a week or longer.
Pierre has created a menu that featured a partner’s favourite flavours, ready for a surprise marriage proposal; delivered hundreds of Dessert Tubes to wow guests at weddings, graduations and corporate functions; held exclusive dessert events for birthday celebrations, family reunions, hen’s afternoons and baby showers; matched desserts to wines, cocktails and colours…let’s have some fun!
Email us to find out more.